Somewhere in my ancestry there must be a few Irish aunt, uncles and cousins. I’ve always been a fan of St. Patrick’s Day — don’t ask me why, but my
I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I
I really meant to get this Blue Cornmeal Mexican Cornbread recipe up and out last week right after my THV11 segment making Spicy Taco Soup, but … Something got a
This potato sourdough starter is so simple. I’m sure sourdough purists will just roll their eyes at the mention of it. But y’all, it floats our boat and isn’t that
The commercial apple industry in Arkansas was booming in the earlier part of the twentieth century. Unfortunately, it declined significantly and is no longer considered a prominent agricultural industry. Fewer
I’m told by our favorite TV weatherman (that’s you Tom) that, meterologically, autumn arrived September 1. Never mind that all of the calendars at my house say that autumn arrives
I really don’t know why, but I’ve always had an affinity for all things Irish. And bread. So it makes perfect sense to me that I would especially favor this
We talked all things peanut butter on this week’s edition of THVII This Morning’s foodie session. There was No Bake Peanut Butter Pie, Dark Chocolate Peanut Butter Roasted Banana
Some of the Cutest Pumpkins Ever! I’m looking forward to sharing some ideas for using pumpkin in a variety of recipes on THV 11 This Morning this Tuesday, Oct. 28.
We are big blueberry fans at our house. They usually find their way to our mouths in one form or the other on a daily basis, starting with
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