by Debbie | Dec 22, 2019 | Soups and Sandwiches
This Sweet Potato and Black Bean Chili was a recent feature on one of my appearances on The Vine THV11 and was based on a recipe from What’s Gaby Cooking, a blog I highly recommend you follow. I chose to add in a little extra kick by using the Mexican Rotel; I...
by Debbie | Apr 17, 2018 | Entrees, Main Dishes
I have a TON of food magazines, y’all. Those are in addition to the bajillion cookbooks I own. (Bajillion is a word?) I read both fervently with every intention of making EV. ER,Y,THING in them. You do the same thing, right? I was one of the early...
by Debbie | Jun 16, 2017 | Salads
I have a couple of secrets I need to tell you. I just might be a little addicted to this Southwestern Warm Chopped Salad. It just might be one of the easiest dishes I make since it usually involves leftovers. You won’t share those secrets, will you? I kind of...
by Debbie | Apr 13, 2017 | Sides
I love black beans, Hubby, not so much. This is the man who dearly loves his pinto beans, so go figure on the black ones! For my THV11 segment this week, I made Puffy Tacos (Have you made those yet?). Hubby got to have those for a couple of meals in the days...
by Debbie | Jan 8, 2016 | Sips and Small Bites
#letsbreakbread I don’t know anyone who doesn’t love a good Mexican meal, do you? But it’s often difficult to make those meals rank high on the healthy scale. This Corn and Black Bean Salsa is just one simple way to help with that....
