San Antonio Puffy Tacos with Picadillo

Puffy Tacos take Taco Tuesday to new heights. They’re light and crunchy, fun to make and even more fun to fill with your choice of fillings. I’ve chosen to use

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The Very Best Chili, Y’all {Slow Cooker}

We are soup, stew and chili lovers at our house. Seldom a week goes by that I don’t fix at least one version, especially during the fall and winter months.

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Slow Cooker Beef and Gravy over Rice for Taste Arkansas

Sometimes you just want comfort. As in tummy-filling, warm comfort food. The kind of food that calls to mind your grandmother’s Sunday pot roast or chicken and dumplings. That’s what

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Braised Smoky Beef Brisket {Kitchen Basics}

There’s just something comfortable and homey about braised beef brisket yet it’s definitely a welcomed dish for special occasions.  I’m always a little surprised when I’m told that someone avoids

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Crock Pot Wednesday and Hearty Beef or Pork Stew

   It’s definitely beginning to look like fall around here.  It feels like it as well on most days.  Even though I am definitely a summer person, I love the

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IRISH (BEEF) STEW

This is the final installment of this year’s Irish feast; I promise:)  Thanks for indulging the Irish in me. I adapted this beef stew recipe from my VERY old (1968)

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Thai Beef Salad {And the Blog Begins}

  Prep Time: 15 minutes Start to Finish: 45 minutes (plus overnight marinating) Makes 4 servings, 2 cups each (2 for dinner servings) 230 calories per serving1 pound sirloin steak,

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