Apple, Bacon and Cheddar Galette

It’s apple season in Arkansas — one of my favorite times of the year. More than pumpkins, nothing says autumn to me more than apples. Seldom a day goes by

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ELVIS IS ALIVE! and The King’s Pound Cake

What’s your favorite Elvis story? I can vividly remember his appearance on the Ed Sullivan Show (oh boy, does that ever date me). You see, the Ed Sullivan Show appeared

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Petit Jean Meats Favorites for THV11

This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor

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Pappardelle with Peas, Parmesan and Pancetta

***SITE UNDER RECONSTRUCTION*** One of the dishes I prepared for my THV11 This Morning segment called Peas, Pretty Please (aren’t I clever), was the pasta dish, Pappardelle with Peas, Parmesan

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What’s Up on THV11: Elvis is in the house!

This week’s Dining With Debbie segment on THV11 This Morning is a focus on the king’s birthday. The king. Elvis, that is. Born January 8, 1935 in Tupelo, Mississippi, Elvis

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Kale Salad with Maple-Bacon Vinaigrette

Are you a fan of kale?  I know it’s the Cinderella of salad greens these days, ya’  know coming late tot he party and all, but I’ve been a fan for

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Roasted Squash, Caramelized Onion, Sage and Bacon Quiche

When I made this Roasted Squash (Pumpkin), Caramelized Onion, Sage and Bacon Quiche for THV11 This Morning recently I used pumpkin, but I typically will use butternut squash simply because

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Chopped Kale, Arugula and Bacon Salad with Pomegranate Vinaigrette

   My little hobby garden has been quite prolific of late with my fall planting of kale and arugula, and I really enjoy being able to harvest and bring the

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Basic Drop Biscuits with Variations {Kitchen Basics}

Is your mouth watering? Recently I was asked by THV 11’s This Morning to help their viewers celebrate National Biscuit Month.  Here’s my starring role in case you missed it.

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2nd Annual Bacon Bowl and World Championship Squirrel Cook-off

  We host some mighty interesting foodie events here in Arkansas.  There‚Äôs the Gillett Coon Supper.Or you might prefer the purple hull pea at the annual June festival in Emerson.

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