Old Fashioned Blackberry Cobbler

I have a love-hate relationship with blackberries. My Nonnie and Pa knew the best “secret” places to find and pick wild blackberries so when I was growing up, picking those

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Duck Fried Rice – {Riceland}

  Hubby’s an avid duck hunter but up until a couple of years ago, he wasn’t an avid duck eater. That all changed however when I began preparing this Duck

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Fresh Strawberry Cake

So I’ve been posting a lot lately about strawberries.  Did you notice?  Can you tell that I may have an obsession?  I make no bones about my love of Arkansas

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What’s Coming Up on THV11 {April 21, 2015}: Strawberries

So are you enjoying all of the fresh spring asparagus that is available now in the market?  I sure am.  I am also soooooooo excited to announce the birth of

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It’s All About That Rice! {Kitchen Basics}

Today’s post is a little lesson about rice.  It’s all about that rice!  According to The Rice Association UK, there are more than 40,000 varieties of cultivated rice (Oryza sativa)

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Georgia Pellegrini Wore My Apron!

Yes, she did.  I was surprised that she would, but she did. Last weekend, I was fortunate to be invited by Riceland Foods to be a part of their day-long

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Cooking Up Some Possum with a Giveaway

  Go ahead.  Play it.  You know you want to.              Before you turn away thinking I’ve totally lost my mind for cooking up some

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Curried Rice and Artichoke Salad

There’s no telling how many times I have made this salad since I first tested it for inclusion in the Benton Junior Auxiliary’s Calico Cupboards cookbook.  While the original version

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2nd Annual Bacon Bowl and World Championship Squirrel Cook-off

  We host some mighty interesting foodie events here in Arkansas.  There‚Äôs the Gillett Coon Supper.Or you might prefer the purple hull pea at the annual June festival in Emerson.

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