Sides
Grilled Eggplant, Tomato, Mozzarella and Basil Stacks
(Originally published in June of 2011. Updated July 2020.) It has been very hot and dry in Arkansas for the past few days. When it’s like this, I turn to my “cool” menus...lots of salads, grilled meats and veggies…are on my...
Miso Sauce Two Ways
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board helping to share the story of our Arkansas soybean farmers. All opinions are my own. #ARSoyFoods #ARSoyStory #themiraclebean I don't know why it took me so long...
Thanksgiving Sides 2018
Are you gathering ideas for your Thanksgiving feast? Are you like me and pretty much prefer the side dishes as opposed to the turkey? Well, do I ever have some good suggestions to whet your appetite. Who doesn’t look forward to the...
Okra Fries with Comeback Sauce {Riceland}
Disclosure: I serve as a Brand Ambassador for Riceland Foods. All opinions are my own. Is your garden brimming with okra? Are you wondering how you're going to use it all? Well, welcome to my world! It's a nice world, though, isn't it? In this...
Bagna Cauda and Capers with Grilled Zucchini and Yellow Squash
Like many of you, our garden is producing ample, it not abundant, amounts of zucchini and yellow summer squash. Finding ways to use that can sometimes be a challenge. We certainly eat our fair share of it raw in salads or as "chips" for dips,...
Preserving Summer: Basil in Oil
When it comes to planting basil, I never seem to feel there's enough. It's so easy to grow and makes such a lovely addition to the garden, I just keep on planting. And, well ya' know what happens then, right? Yep. I'm in basil abundance already....
Matt McClure’s Cavatelli with Porcini and Edamame
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are...
The Hive: Kitchen|FieldsTableTour
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board and will be sharing the #ARSoyStory and will be highlighting the partner restaurants for the #Kitchen|FieldsTableTour 2018. All opinions are my...