Cajun Andouille and Chicken Fettucini

Tweet  My latest THV11 This Morning segment featured some of our favorite Creole and Cajun pasta dishes such as this Cajun Andouille and Chicken Fettucini. Probably my favorite of the

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Being Irish in Arkansas {OnlyinArk}

TweetThis post was sponsored by OnlyinArk. All opinions are my own. It seems everyone becomes a little Irish when March rolls around. We green up our wardrobes, fill vases with

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New Orleans Muffuletta Pasta Salad

TweetMardi Gras may be over for 2017, but we can still celebrate the food, can’t we? I call this New Orleans Muffuletta Pasta Salad since the word “muffuletta” is synonymous

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Creole Linguine with Shrimp and Crawfish

TweetYou’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy,

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Lovely Triple Dark Chocolate Scones

TweetAs far as I’m concerned, you just can’t get enough chocolate. I can’t comprehend not liking it. Chocolate may just course through my veins, y’all. So anytime I can ramp

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Save the Stems! Southern Collard Greens

TweetIf you’ve read my bio you know that I learned to cook from two of the best — my grandmothers. These ladies were known throughout our home county as two

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White Chocolate Mousse Cherry Pie

TweetFebruary celebrates National Cherry Month and, of course, L.O.V.E. Combining cherries with a quick and easy white chocolate mousse makes this pie something everyone will love. This was one of

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S’Mores Pie Please

TweetYou all know that chocolate is practically synonymous with Valentines, right? I might have exploited that just a tad with my recent THV11 This Morning segment. The WHOLE segment was

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Dark Chocolate Orange Cream Pie

TweetI love the flavor combination of dark chocolate and orange, especially as they pair in this creamy, a tad on the decadent side, pie. I’ve made it using an Oreo

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Cherry Salsa

TweetFebruary is National Cherry Month, but I’m not sure the gurus who assign those titles got this one right.  And being that I want to make every cherry recipe I

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