Lucky Black-Eyed Peas and Collard Greens Soup {Slow Cooker}

TweetIt’s tradition, y’all. And in the South we’re all about tradition. Black-eyed peas and greens can be found in some form or another on just about every Southern table on

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Cauliflower Rice Pilaf

TweetI’ve been an ardent reader of Eating Well since it was first published. The January/February 2017 issue contained several recipes I earmarked to try, the first being this amazing Cauliflower Rice

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Intensely Dark Chocolate Peppermint Brownies

TweetYou may have gathered by now that I am a dark chocolate and peppermint freak  lover. I mean I am on a constant quest for ways to combine those two

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Gifts From the Kitchen: Slow Cooker Calico Bean Soup

TweetThis is another idea in my Gifts From the Kitchen series, and it’s one I often fix. We are bean and soup lovers at our house so this makes for

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Super Easy Dark Chocolate Peppermint Cookies

TweetSo recently I needed a sweet treat to add to a basket of make-ahead soup mixes I was packaging as a gift for a young single mom. I wanted to

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Gifts From the Kitchen: Snowman Soup

TweetWhile researching ideas for my Gifts From the Kitchen: Soup Mixes segment on THV11 This Morning last Tuesday, I rediscovered this terrific little Christmas project. I say “rediscovered” because my daughter

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Gifts From the Kitchen: Soup Mixes

TweetAre you looking for some simple and relatively inexpensive gifts to share during this Christmas season? I’ve got ya’ covered! Tuesday’s  THV11 This Morning segment is another in my series of

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Kitchen | Fields Table Tour 2016-17

TweetThe Arkansas Soybean Promotion Board(ASPB) launched its second annual Kitchen l Fields Table Tour Wednesday evening, November 10,  at Brave New Restaurant in Little Rock. Developed in 2015, this educational program

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Gifts From the Kitchen: Pasta Fagioli Soup Mix

TweetI put this Pasta Fagioli Soup Mix together for a THV11 segment on Gifts From the Kitchen, and it has become a huge hit. The full-blown recipe for the soup

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Cheesy Frosted Cauliflower {Low Carb}

TweetThis is one of the earliest “fancy” dishes I first tried out on Hubby shortly after we married. Needless to say, he was skeptical–perhaps extremely so. Cauliflower to a meat

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