by Debbie | Nov 20, 2017 | Sides
By now you know of my love affair with habanero peppers. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale., but the heat combined with the tartness of the cranberry juice and sweetness from the sugar make for a delicious...
by Debbie | Nov 13, 2017 | Sides
I do love fall in my home state. I’ve not been to New England during autumn, but I really feel that Arkansas’ autumnal season will rival anything that might be there. Ya’ll it is just gorgeous, and I look forward to sharing a glimpse or...
by Debbie | Nov 8, 2017 | Sides
We enjoy combinations of roasted vegetables with many of our meals. For me, those veggies sometime become my meal! Experiment to find your favorites. I think what makes this dish especially nice is the color variations you can use. Try to find a variety of colorful...
by Debbie | Nov 4, 2017 | Sides
I’m a cauliflower lover, y’all. I was a fan long before it because so popular due, in large part, to the low carb diet phenomenon. One of the first ways I ever made cauliflower after Hubby and I married was Cheesy Frosted Cauliflower.We still like it very...
by Debbie | Nov 2, 2017 | Holidays, Sides
Who doesn’t look forward to the bounty of a Thanksgiving dinner? We love gathering with family and friends, celebrating good news, honoring traditions and breaking bread together. The problem? “The average American will consume a hefty 3,000 calories on Thanksgiving...
by Debbie | Oct 13, 2017 | Arkansas, Kitchen Basics, Kitchen Basics, Salt and Pepper, Sides
Persimmons are ripening fast and furiously around here. The thing with persimmons is once they are ripe, they fall and if you don’t get them quickly, they’re mush. You’ve really got to like dealing with that mushiness tendency if you want the...
