Classic Italian Bruschetta

Classic Italian Bruschetta

Bruschetta made from our fresh garden tomatoes and basil is absolutely one of my most favorite bites of summer! It could not be easier to make and will be such a welcomed delight for your family and friends. I like to use a variety of tomatoes because I think it makes...
Cinnamon Sugar Pecans or Almonds

Cinnamon Sugar Pecans or Almonds

My Nonnie used to make these Cinnamon Sugar Pecans every Christmas. It was so hard to wait for them to cool, but I knew better than to snatch one from the pan and burn my mouth. I may know that from experience, y’all. Nonnie had a huge pecan tree in her...
Skeleton Vegetable Board

Skeleton Vegetable Board

Here it is just in time for Halloween — your Skeleton Vegetable Board! He was my “date” for my most recent segment on THV11 This Morning. This is not an original idea from me. I have Kroger to thank for it, but I just thought it was such a quick and...
Miso Sauce Two Ways

Miso Sauce Two Ways

Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board helping to share the story of our Arkansas soybean farmers. All opinions are my own. #ARSoyFoods #ARSoyStory #themiraclebean I don’t know why it took me so long to...