My Spicy Take on P.F. Chang’s Garlic Noodles

I’m pretty much in a rut when it comes to what I order at P.F. Chang’s. I really do try to consider other options, but if I’m headed there, it’s

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San Antonio Puffy Tacos with Picadillo

Puffy Tacos take Taco Tuesday to new heights. They’re light and crunchy, fun to make and even more fun to fill with your choice of fillings. I’ve chosen to use

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Teriyaki Pork Tenderloin

It’s hard to beat pork tenderloin for a quick meal on the grill. Plus, there are so many, many ways it can be prepared that we never tire of it.

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Cajun Andouille and Chicken Fettucini

  My latest THV11 This Morning segment featured some of our favorite Creole and Cajun pasta dishes such as this Cajun Andouille and Chicken Fettucini. Probably my favorite of the

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Creole Linguine with Shrimp and Crawfish

You’re gonna’ love this Creole Linguine with Shrimp and Crawfish that I brought to THV11 This Morning for our Mardi Gras celebration. It’s spicy, but not too much. It’s creamy,

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Shrimp, Tomatoes and Pasta

Hubby comes home for lunch most days so I’m always looking for something beyond soups, salads and sandwiches. At the same time, neither of us wants a real heavy lunch

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Smoked Salmon over Cauliflower Rice Salad {Low Carb}

By now you know my love affair with cauliflower. I love it with a mustardy frosting.  I love it diced in a pilaf. Roasted, toasted, smashed or mashed–you’ll find cauliflower

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The Very Best Chili, Y’all {Slow Cooker}

We are soup, stew and chili lovers at our house. Seldom a week goes by that I don’t fix at least one version, especially during the fall and winter months.

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Tart Lemon Bread

I am such a lemon lover. It seems I migrate toward just about anything savory or sweet having a lemony taste. I got such a hankering this morning which I

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Lucky Black-Eyed Peas and Collard Greens Soup {Slow Cooker}

It’s tradition, y’all. And in the South we’re all about tradition. Black-eyed peas and greens can be found in some form or another on just about every Southern table on

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