Frozen Peach Yogurt {Cooking With Gerber}

  #CookingWithGerber Disclosure: This post is sponsored through the Gerber Cereal Influence program in cooperation with The Women Bloggers, Kendal-King Group #SoapboxInfluence and @SoapboxKKG. As always, all opinions expressed here

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Easter Ham Coming Your Way alá Aquavit

Disclosure: While this is not a sponsored post, it does contain links to recipes I prepared for Petit Jean Meats who provided me with compensation. All opinions expressed are definitely,

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Easy Pork Sausage and Apple Patties

You could make this sausage totally from scratch, but I take the easy way out with it myself. Our Arkansas-based Petit Jean Meats makes an excellent pork sausage (I am

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Pumpkin Biscuits with Maple Caramel Pecan Butter

I am such a bread person, especially homemade bread. Warm and straight from the oven, I’m not sure there is anything better anywhere. Anytime. When these Pumpkin Biscuits come out

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Roasted Squash, Caramelized Onion, Sage and Bacon Quiche

When I made this Roasted Squash (Pumpkin), Caramelized Onion, Sage and Bacon Quiche for THV11 This Morning recently I used pumpkin, but I typically will use butternut squash simply because

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Swirled Pumpkin Cinnamon Rolls

You can make an easier pumpkin cinnamon roll. Yes, you can. But you probably won’t make a better one than this one. Swirled Pumpkin Cinnamon Rolls. Once you give them

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Cherry Almond Vanilla Steel Cut Overnight Oats

Hubby and I aren’t big breakfast eaters — at least not during typical breakfast hours. I’m more of a brunch person actually. Or brinner. Both of those suit me just

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Perfect Brown Rice Every Time {Kitchen Basics}

On this Tuesday’s Dining With Debbie THV11 This Morning we’ll be talking about varieties of rice, including brown rice, in our “Rice is Nice ” segment featuring a couple of giveaway

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Pumpkin Spice Streusel Muffins

Well it is fall, y’all. And all thoughts turn to pumpkin, right? I’m no stranger to the love of all things pumpkin spice and while I am definitely a summer-loving

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Ham, Asparagus and Caramelized Onion Quiche

  It really pleases me to find fresh asparagus pretty much year round now in the market. I so wish, though, that I could always find the big, fat stalks

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