Pea and Rice Salad with Vinaigrette

Disclosure: As a Brand Ambassador for Riceland Foods, I am compensated for the posts I create for their blog. I was not directly compensated for this post. One of our

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Kitchen Basics: Simple Sweet Southern Iced Tea

I’m not sure there’s anything more Southern than sweet tea. I mean r.e.a.l.l.y. r.e.a.l.l.y sweet tea. The kind my grandmas made every single day until they were no longer able.

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Chihuly: In the Garden + in the Forest

#CBCHIHULY  I’ve long been a fan of Dale Chihuly’s glass artistry so I was thrilled when Crystal Bridges announced some time ago that it would be bringing an exhibit of

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Wilson Gardens-Bringing it all Back to the Farm and Community

Disclosure: This post is sponsored by Designsensory, Inc. Opinions are my own.) One of the highlights of my recent visit to Wilson, Arkansas was meeting farm director Leslie Wolverton who skillfully

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Benton’s Riverside Park Grand Opening

Sometimes you just burst with pride when something really good happens in your hometown. When the citizens of Benton passed a recent “quality of life” tax to fund the new

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Lemon-Caraway Irish Tea Bread

Somewhere in my ancestry there must be a few Irish aunt, uncles and cousins. I’ve always been a fan of St. Patrick’s Day — don’t ask me why, but my

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Being Irish in Arkansas {OnlyinArk}

This post was sponsored by OnlyinArk. All opinions are my own. It seems everyone becomes a little Irish when March rolls around. We green up our wardrobes, fill vases with

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Kitchen | Fields Table Tour 2016-17

The Arkansas Soybean Promotion Board(ASPB) launched its second annual Kitchen l Fields Table Tour Wednesday evening, November 10,  at Brave New Restaurant in Little Rock. Developed in 2015, this educational program

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Top Ten NWA Food Blogs

For the past 6 years my friend Lyndi of nwafoodie fame, has offered her list of the Top Ten Food Blogs of Northwest Arkansas, and I am again honored to

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Petit Jean Meats Favorites for THV11

This week’s THV11 This Morning segment focuses on one of my favorite Arkansas producers, Petit Jean Meats. In business since 1922, this family-owned business, produces the finest traditional Arkansas flavor

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