Wilson Gardens-Bringing it all Back to the Farm and Community

Disclosure: This post is sponsored by Designsensory, Inc. Opinions are my own.) One of the highlights of my recent visit to Wilson, Arkansas was meeting farm director Leslie Wolverton who skillfully

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Top Ten NWA Food Blogs

For the past 6 years my friend Lyndi of nwafoodie fame, has offered her list of the Top Ten Food Blogs of Northwest Arkansas, and I am again honored to

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Arugula and Spinach Salad with Smoked Almonds {#Farm2Home2016}

First off, I have a confession. This salad was inspired by one served by my friend Joyce Smith from over on Moss Mountain Farm during #Farm2Home2016 sponsored by Farm Credit,

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Joey’s Cheese Ball from Designed in the Delta with Paul Michael

It’s been a couple of years, but I was really fortunate to be invited to southeast Arkansas for an event called Designed in the Delta. It was hosted by Paul and

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Grass Roots Farmers’ Cooperative – Locally Raised Meat Delivery

The Grass Roots Farmers Cooperative is proud to offer Arkansas raised poultry, pork, lamb and beef, delivered right to your door.\\n Source: Grass Roots Farmers’ Cooperative – Locally Raised Meat

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It’s the Story Behind A Christmas Carol

I’m sharing one of my favorite stories over on the Arkansas Women Bloggers web site. We’ve all read, seen or heard Charles Dickens’ A Christmas Carol, but do you know how this

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#ARWB Ornament Exchange

Long before I ever met her face-to-face, I felt as if Georgeanne Yehling and I had known one another for a long time.  She and I had gradually become acquainted

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Georgia Pellegrini Wore My Apron!

Yes, she did.  I was surprised that she would, but she did. Last weekend, I was fortunate to be invited by Riceland Foods to be a part of their day-long

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Best of Bentonville and Sticky Toffee Pudding

  One of the privileges I have as a member of Arkansas Women Bloggers is having the opportunity of representing the membership at several events across te hour state.  Recently, I

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Culinary Event of the Year

Chef Matthew McClure The Hive 21C Museum Hotel   The culinary event of the year is this Saturday, Nov. 8 and there are still tickets available. In partnership with 21c

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