Roasted Maple Glazed Pumpkin and Brussel Sprouts with Sage

I do love fall in my home state.  I’ve not been to New England during autumn, but I really feel that Arkansas’ autumnal season will rival anything that might be

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Amy Nelson Hannon: Love Welcome Serve {giveaway}

Disclosure:  I was given an advance copy of Love Welcome Serve to review. All opinions are my own. There’s a giveaway, y’all.  (NOW CLOSED) CONGRATULATIONS TO REAGAN! EMAIL ME YOUR

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Loaded Taco Bowls {Riceland}

Disclosure: This dish was prepared for Riceland Foods for a sponsored post on their blog. Ever have one of those days when you need dinner to come together easily and

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Thanksgiving Sides with a Twist: Roasted Mixed Vegetables

We enjoy combinations of roasted vegetables with many of our meals. For me, those veggies sometime become my meal! Experiment to find your favorites. I think what makes this dish

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Classic Pumpkin Roll

Is there anything more classic for fall desserts than a Pumpkin Roll? It’s been one of my favorites for a very long time. It’s much easier to make than it

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Thanksgiving Sides with a Twist: {Persian Riced Cauliflower}

I’m a cauliflower lover, y’all. I was a fan long before it because so popular due, in large part, to the low carb diet phenomenon. One of the first ways

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Thanksgiving Sides with a Twist {Asparagus Bundles}

Who doesn’t look forward to the bounty of a Thanksgiving dinner? We love gathering with family and friends, celebrating good news, honoring traditions and breaking bread together. The problem? “The

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Kitchen Basics: Homemade Moroccan Spice Blend

Moroccan Spice Bland or Ras el Hanout  is not a spicy hot blend, but it gives pungent, warm flavor from the coriander, allspice and cayenne. The cinnamon, cloves, and nutmeg

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Pumpkin Cheesecake with White Chocolate-Toffee-Buttermilk Ganache

The filling and crust for this Pumpkin Cheesecake with White Chocolate-Toffee-Buttermilk Ganache are the same as those for my recent Pumpkin Cheesecake with Salted Caramel Praline Pecan Cheesecake. It takes

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Pumpkin Spice Ooeey-Gooey Butter Cake with Salted Caramel Pecan Glaze

I’m sure just about everyone has one version or another of an ooeey-gooey butter cake, especially since Paula Deen made them so notable when she was on the Food Network.

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