Farfalle with Ham, Peas, Asparagus and Greens

Are you looking for an easy, filling meal that’s sure to please your family? Well, this is it! This Farfalle with Ham, Peas, Asparagus and Greens has become a real

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Pea and Rice Salad with Vinaigrette

Disclosure: As a Brand Ambassador for Riceland Foods, I am compensated for the posts I create for their blog. I was not directly compensated for this post. One of our

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Hot Dog! Hot Dog! Hot Diggity Dog!

Make this Independence Day celebration or your next summer party an extra-special event. Grill up a bunch of Petit Jean Meats hot dogs, franks or Grillers and allow your guests

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It’s Hot! Time for No-Bake Desserts

We’ve been fortunate here in Arkansas so far this summer. It’s been relatively pleasant with temps lower than normal. My friend, Tom Bonner, meteorologist over at THV11 says that’s about

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Kitchen Basics: Simple Sweet Southern Iced Tea

I’m not sure there’s anything more Southern than sweet tea. I mean r.e.a.l.l.y. r.e.a.l.l.y sweet tea. The kind my grandmas made every single day until they were no longer able.

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Southwestern Warm Chopped Salad

I have a couple of secrets I need to tell you. I just might be a little addicted to this Southwestern Warm Chopped Salad. It just might be one of

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Frozen Oreo-Yogurt Pie

I’ve been taking some time away from the blog lately to refocus, tend to some family business and spend time with our precious Perfect Boy and Perfect Girl.  Sometimes, you

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Chihuly: In the Garden + in the Forest

#CBCHIHULY  I’ve long been a fan of Dale Chihuly’s glass artistry so I was thrilled when Crystal Bridges announced some time ago that it would be bringing an exhibit of

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Wilson Gardens-Bringing it all Back to the Farm and Community

Disclosure: This post is sponsored by Designsensory, Inc. Opinions are my own.) One of the highlights of my recent visit to Wilson, Arkansas was meeting farm director Leslie Wolverton who skillfully

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Spelt Salad with Lemony Sorghum Vinaigrette

Spelt is a species of wheat (some will say that spelt is a close relative of wheat) that was a very important crop in ancient and medieval times, but now

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