Kitchen Basics: Homemade Poultry Seasoning

You already know I’m big on making your own spice blends, right? I hope you’ve followed through with making your own apple pie and pumpkin spice seasonings by now. If

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Preserving Winter: Cranberry- Habanero Jelly

By now you know of my love affair with habanero peppers. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale., but the heat combined with the tartness of the cranberry juice

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Roasted Maple Glazed Pumpkin and Brussel Sprouts with Sage

I do love fall in my home state.  I’ve not been to New England during autumn, but I really feel that Arkansas’ autumnal season will rival anything that might be

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Amy Nelson Hannon: Love Welcome Serve {giveaway}

Disclosure:  I was given an advance copy of Love Welcome Serve to review. All opinions are my own. There’s a giveaway, y’all.  (NOW CLOSED) CONGRATULATIONS TO REAGAN! EMAIL ME YOUR

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Loaded Taco Bowls {Riceland}

Disclosure: This dish was prepared for Riceland Foods for a sponsored post on their blog. Ever have one of those days when you need dinner to come together easily and

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Thanksgiving Sides with a Twist: Roasted Mixed Vegetables

We enjoy combinations of roasted vegetables with many of our meals. For me, those veggies sometime become my meal! Experiment to find your favorites. I think what makes this dish

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Classic Pumpkin Roll

Is there anything more classic for fall desserts than a Pumpkin Roll? It’s been one of my favorites for a very long time. It’s much easier to make than it

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Thanksgiving Sides with a Twist: {Persian Riced Cauliflower}

I’m a cauliflower lover, y’all. I was a fan long before it because so popular due, in large part, to the low carb diet phenomenon. One of the first ways

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Thanksgiving Sides with a Twist {Asparagus Bundles}

Who doesn’t look forward to the bounty of a Thanksgiving dinner? We love gathering with family and friends, celebrating good news, honoring traditions and breaking bread together. The problem? “The

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Kitchen Basics: Homemade Moroccan Spice Blend

Moroccan Spice Bland or Ras el Hanout  is not a spicy hot blend, but it gives pungent, warm flavor from the coriander, allspice and cayenne. The cinnamon, cloves, and nutmeg

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