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My friend and co-worker, Misti, makes this beautiful dish each uear for the faculty.  She serves it in a candy cane shaped dish (can we say “envy”), and it is always gone quickly.  I’ll be making it again this year for our Christmas Eve family time.  I just know you will love it as much as well do.  It’s so easy and can be prepared ahead of time which is always a good thing.

 

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Misti's Marinated Cheese
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Ingredients
  1. 1/2 cup olive oil
  2. 1/2 cup white wine vinegar
  3. 3 Tablespoons. chopped fresh parsley
  4. 3 Tablespoons. minced scallions
  5. 1 teaspoon. sugar
  6. 3/4 teaspoon. dried basil
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon blackpepper
  9. 3 garlic cloves (or 3 teaspoons. of minced garlic in the jar)
  10. 2 ounces pimento, drained
  11. 1 block cheddar cheese (cut both down the middle and alternate the cheeses)
  12. 1 8-ounce black cream cheese
Instructions
  1. Cit 1/4-inch squares of both cheeses; stack together, alternating cheeses.
  2. Combine all ingredients and shake well; pour over cheeses and marinate overnight.
  3. Serve with Ritz or other favorite crackers.
Notes
  1. At Christmas, I like to stack the cheeses in the shape of a candy cane. If you have a candy cane shaped serving dish, use that.
Dining With Debbie https://diningwithdebbie.net/

Merry Merry Munchies will continue through New Year’s week.  I will be drawing for the giveaway and announcing that the second week in January.  Thanks so much for joining in the sharing.

Merry Christmas!

Linked to:
Menu Plan Monday
Full Plate Thursday
Tempt My Tummy Tuesday
Tuesdays At the Table