Blueberry, Strawberry and Chicken Salad with Blueberry Vinaigrette
Spring has finally arrived (I hope!) in Arkansas. Our strawberries are just finding their way into the local markets, and they’ll be finding their way into lots of dishes at our house. This Blueberry, Strawberry and Chicken Salad uses my Blueberry-Basil Vinegar that I love, love. (The blueberry pickles it makes are super added to your salad.)
With the warmer days of spring and summer approaching, this salad makes perfect sense for your quick and filling lunches or dinners. I use deli chicken most of the time, but you could certainly use grilled or leftover roasted chicken instead. The combination of blueberries and strawberries pairs perfectly with the goat cheese. I threw in some raspberries and gooseberries I had on hand because…well, why not! This salad is definitely flexible. Instead of goat cheese, it also works well with shaved Parmesan.
This Blueberry, Strawberry and Chicken Salad was a featured on this week’s THV11 segment. I used deli chicken to prepare three entree salads that are simple yet elegant as well.
You might show this recipe to your husband and children. It would be a great dish for them to prepare for you for Mother’s Day, wouldn’t it?
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