Jump to recipe

We’re not big breakfast people, especially early breakfast people. On a few lazy weekends, I do like to prepare a little  something different than our usual smoothies, protein bars or steel-cut oats. Last weekend Hubby smoked a large filet of salmon so I still had a good bit of that leftover. Why not have it for breakfast?

Hence, these simple but tasty Smoked Salmon Scrambled Eggs much like you might find on an Irish breakfast table. (I’m already gearing up for March. Can we skip February altogether?)

Oh, I know I could’ve gone with something fancier. A quiche or frittata perhaps? Maybe some spinach and breakfast crepes. But, like I said, this was a lazy weekend Saturday.

Smoked Salmon Scrambled Eggs diningwithdebbie.com

It’s been a gloomy, gray and foggy week — actually month — with the promise of a little sunshine and warmth today. I plan to get myself outside to enjoy it while I can.

These simple scrambled eggs are a good way to kickstart the day.