Cannellini Beans, Kale and Turkey Meatball Soup
Lately it seems as though monsoon season has arrived in Arkansas. I’m a little ashamed to complain, especially considering the terrible flooding that has gone on with our Louisiana friends.
But y’all, I think I’m gonna’ mildew. It’s true.
This past week I was pulling together the ingredients for what was originally intended to be a side dish, but the chilly weather of the rainy day just called for soup. So braised cannellini beans with kale became Cannellini Beans, Kale and Turkey Meatball Soup using some leftover tasty turkey meatballs I made up for Gerber recently.
It happens like that sometimes. A lot.
Even though hot weather has returned for its last march around Earth for 2016, this soup was just too good not to go ahead and share.
Almost an afterthought was the garnish of Basil-Oregano Pesto which I pulled together with fresh herbs from the garden. My herbs are pretty confused about the weather as well.
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