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It’s funny, ya’ know. When it comes to blogging, sometimes it’s what seems to be the most insignificant things that create the most interest. Take my mention of Blueberry-Basil Vinegar, for example, during this week’s THV11 segment on Sensational Summer Salads.

I love using infused vinegars and oils in my cooking. And, y’all, they’re just so easy to make. I really don’t give them a second thought.

Anybody. And I mean A.N.Y.BODY can make this vinegar. Probably even @TBBRannon:)

I use this blueberry vinegar to make an easy, peasy blueberry vinaigrette. It works exceptionally well with several salads. I like to dress the greens with the Blueberry-Basil Vinaigrette prior to adding the other ingredients. Otherwise, the blue tends to color them.

I used it as the vinaigrette for a mixture of chopped rainbow kale, blueberries, almonds, salt and pepper. Garnish with a little shaved Parmesan, if desired.

Can you say E.A.S.Y.

Want a great glaze for your grilled pork? Use this Blueberry-Basil Vinaigrette with a little added heat from a jalapeno. #delishdish