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Shrimp Fra Viavolo is such an easy dish to prepare and one for which I typically have all the ingredients on hand. Fra Diavolo litterally means “Brother Devil” due in part to its spicy nature. We like spicy at our house, but you can adjust the amount of that to suit your tastes.

shrimp fra diavolo

I generally keep shrimp on hand in the freezer either from one of our beach trips or just frozen from the grocery. The other ingredients are always in my pantry. This is just as easily made with scallops if you are so lucky to have access to some fresh ones.

Feel free to use whatever pasta you prefer. Typically, I use linguine or vermicellli (angel hair). Either one works well. I really like bucatini, but Hubby prefers a flatter, lighter pasta.

Either way, put this dish on your menu. You can thank me later.

shrimp fra diavolo vert

#letsbreakbread